Pulses 25: World’s Leading Global Pulse Industry Event Heads to Singapore this May

SINGAPORE, April 24, 2025 – The Global Pulse Confederation (GPC) is gearing up to host Pulses 25, the most influential event for the global pulse industry, at the Fairmont Hotel, Singapore from 20 to 22 May 2025. Bringing together over 700 stakeholders from across the globe, the highly anticipated event promises to shape the future of sustainable agriculture and food security through innovation, collaboration, and strategic dialogue.

Representing a network of members in more than 50 countries, the GPC champions the vital role pulses play in building climate-resilient food systems. Working closely with organisations like the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), GPC’s advocacy for sustainable pulse production and consumption has positioned it as a global leader in driving food system transformation.

Setting the Global Agenda for a Resilient Food Future

At Pulses 25, delegates can look forward to an enriching programme packed with expert panels, industry forecasts, and cutting-edge innovations in plant-based foods. Top executives, traders, and agribusiness leaders from major pulse-producing countries — including Australia, Canada, India, Brazil, Turkey, the USA, and the UAE — will be in attendance, creating unparalleled networking and business opportunities.

The agenda spans critical topics such as price trends, supply chain dynamics, demand forecasts, climate-resilient agriculture, and the technological innovations reshaping the pulses landscape. Sustainability will be a central theme, with focused discussions on how pulses contribute to reducing global greenhouse gas emissions and ensuring long-term food security.

“Pulses 25 is not just an industry conference — it is a convergence of ideas, innovation, and opportunity,” said Vijay Iyengar, President of the Global Pulse Confederation. “Bringing together thought leaders from over 40 countries, we aim to not only unlock new trade pathways but also champion the indispensable role of pulses in building a resilient, inclusive, and sustainable food system for the future.”

Global Thought Leaders Take the Stage

A distinguished line-up of speakers will share their expertise during the three-day event. Notable names include Murad Al Katib, President and CEO of AGT Food and Ingredients Inc.; Paul Newnham, CEO of the SDG2 Advocacy Hub; Anuj Maheshwari, Managing Director of Temasek; Ahmed Bin Sulayem, CEO of DMCC; Cindy Khoo, Managing Director at Enterprise Singapore; Diedrah Kelly, Executive Director of Canada’s Indo-Pacific Agriculture and Agri-Food Office; and Cao Derong, President of CFNA (China).

Alongside these keynote sessions, participants will hear from a wide range of industry experts and analysts across all key pulse categories — from red, green, and brown lentils, to chickpeas, dry peas, mung beans, pigeon peas, and more. Discussions will also dive deep into innovation in food technology and pulse trading contracts, providing critical insights for anyone involved in the pulses value chain.

Industry leaders from regions including Kazakhstan, China, Ukraine, Pakistan, Argentina, Tanzania, Venezuela, and Ethiopia will join in to provide market updates and explore growth opportunities.

An Unmissable Opportunity for the Global Pulse Industry

Designed as a catalyst for both learning and commerce, Pulses 25 is a prime opportunity for producers, exporters, service providers, and investors alike to connect, collaborate, and capitalise on emerging trends.

Sessions will run from 09:00 to 21:00 on Tuesday, 20 May; from 10:00 to 16:45 on Wednesday, 21 May; and from 10:00 to 19:40 on Thursday, 22 May, all at the iconic Fairmont Hotel in Singapore.

As global attention sharpens on sustainable food solutions, Pulses 25 is set to be a defining moment for the pulse industry — showcasing how humble crops like lentils, chickpeas, and beans are taking centre stage in the future of food.